Cinnamon is an age old spice derived from the inner bark of several species of the Cinnamomum genus tree family. Cinnamon is harvested as thin, pale brown to tan coloured strips, rolled one inside another to make cinnamon sticks. Cinnamon sticks being raw as compared to powder, tends to impart a fresher taste to foods, owing to its higher oil content. Cinnamon is called “Dhalchini” in Hindi. Casual buyers often gets misled into buying Cassia(native to China) instead of the finest quality Ceylon Cinnamon(native to Sri Lanka), because of their similarity in appearance. Babas Natural Basket Cinnamon sticks are made from organically harvested Ceylon cinnamon strips, grown in the moist, cool plantations of The Western Ghats. Processing techniques are done entirely by state of the art machines, untouched by human hand, which makes a world of difference in quality. Babas Cinnamon sticks is quite distinguishable due to its lighter colour as compared to those regular supermarket brands of Cassia sticks. Cinnamon sticks can be used to add a profound aroma and an exotic flavour to your daily tea, coffee, curry, stew, desserts and wines. Cinnamon is a popular spice used extensively around the globe not only for its culinary values, but also due to its notable health benefits. Used mainly as a medicinal additive, it is commonly used in remedies related to respiratory, digestive and gynecological illness. Cinnamon water is fast becoming a popular ‘wonder drink’ backed by several health experts for its numerous healing properties. Cinnamon is an exceptional spice, equally combining both health and taste