Cinnamon is an age old spice derived from the inner bark of several species of the Cinnamomum genus tree family. Cinnamon is harvested as thin, pale brown to tan coloured strips, rolled one inside another. Cinnamon is called “Dhalchini” in Hindi. Casual buyers often gets misled into buying Cassia(native to China) instead of the finest quality Ceylon Cinnamon(native to Sri Lanka), because of their similarity in appearance. Babas Natural Basket Cinnamon powder is made from organically harvested Ceylon cinnamon strips, grown in the moist, cool plantations of The Western Ghats. Processing techniques are done entirely by state of the art machines, untouched by human hand, which makes a world of difference in quality. Babas Cinnamon powder is quite distinguishable from those regular supermarket brand of Cassia powder due to its lighter colour and much finer powder. The profound aroma and exotic taste makes cinnamon powder a pivotal ingredient in preparing rolls, cream cakes, fruit desserts, rice puddings, curries, biriyani, spice tea, spiced beverages and many other sweet and savory dishes across the globe. It’s historically been popular for its notable medicinal properties and health benefits. Used mainly as a medicinal additive, it is commonly used in remedies related to respiratory, digestive and gynecological illness. Cinnamon water is fast becoming a popular ‘wonder drink’ backed by several health experts for its numerous healing properties. Cinnamon is an exceptional spice, equally combining both health and taste