COCOA POWDER

Cocoa powder is one of the most loved food ingredients that have captivated the whole world for centuries. It is most famous for its role in chocolate production. There is nothing like the taste of chocolate. The craving for chocolate can go so boundless to even limits of addiction. But the fatty acids and abundant calories in chocolate can do more harm than good. The answer to the problem is cocoa powder – which can satisfy your chocolate cravings and improve overall health at the same time. Babas Natural Basket Cocoa powder is extracted from farm fresh cocoa beans, harvested and grown using traditional organic farming methods, on the moist, fertile plantations of the Western Ghats, Kerala. The beans are plucked and fermented by hand, to reach its full flavour potential. These are then dried and roasted and made into a paste. The fatty acids or the cocoa butter from this paste is extracted, leaving behind the dry, healthier cocoa powder. Processing is then done using state of the art machines, untouched by human hand, to pack in all the natural goodness and nutrients of organic cocoa powder in the final product, which makes a world of difference in quality. Commonly used as a baking ingredient, cocoa powder is a versatile additive that goes with anything and everything. Chocolate milk made using cocoa powder makes for a tasty beverage that can win anyone over with its rich chocolaty goodness. Also used as an additive and spread in the preparation of pancakes, breads, cakes, biscuits, ice creams and as a coating for confectionaries. Apart from the evident culinary goodness of cocoa powder, it contains some notable nutritional qualities as well. It is one of the richest sources of polyphenols, with antioxidant properties. Its lower concentration of fats makes it healthier than chocolate, thus reducing cholesterol levels. Cocoa powder is known to have positive effect on brain and neurological functions, promoting an overall psychological wellbeing. Some other lesser known benefits may include its effectiveness on liver health in people with liver cirrhosis, lowering risk of uneven heartbeat and regulating blood pressure. But cocoa powder contains caffeine and related chemicals, which has severe side effects when taken in large quantities. But overall cocoa powder promotes a healthier lifestyle without compromising on taste so that you can enjoy your favorite chocolate cake in peace

• Finest quality cocoa powder, extracted from farm fresh cocoa beans grown and harvested organically on the fertile plantations of the Western Ghats ·
• Organically processed using state of the art machines to retain maximum nutrients and goodness of natural cocoa·
• Always store in airtight containers to retain its freshness and aroma ·
• Gain the rich intense flavor of cocoa powder in your favourite chocolate dishes, without any compromise on health. It is very easy to include into your daily diet .
• Richest source of natural polyphenols, flavanols in particular which has potent anti-oxidant and anti-inflammatory benefits. Anti-oxidants are essential in fighting off free radicals in the body, responsible for cell damage, degenerative conditions and skin wrinkles ·
• Flavanols reduces high blood pressure by improving nitric oxide levels in blood, leading to enhanced function of blood vessels and reduced blood pressure ·
• Contains more fiber and low calories. Fiber is essential for proper metabolism and better bowel movements. This in turn can improve health of digestive system and aid weight loss ·
• Improves your mood and reduces symptoms of depression. It converts tryptophan into serotonin, a natural mood stabilizer. The presence of flavanols and caffeine also contributes to reducing stress and promoting a feeling of contentment ·
• Studies have shown that flavanols in cocoa can reduce risk of neurodegenerative diseases by improving brain function and blood flow. This in turn can boost memory, thinking capacity and reduce fatigue ·
• Few claims that requires more scientific evidence includes its effectiveness on liver health in people with liver cirrhosis, lowering risk of uneven heartbeat and even reduce risk of heart failure, heart attack and stroke