Dried Ginger

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Case Study

Dried Ginger

Ginger is a Rhizome (root), used fresh or dried. Ginger has a peculiar strong pungent flavour. Dried ginger commonly used as a seasoning agent in Indian cuisines, especially Punjabi cuisines. Dried ginger is more aromatic than pungent fresh ginger. Ginger is called “Sonth”in Hindi. Babas Natural Basket Dried Ginger is made by drying fine quality farm fresh ginger cultivated in fertile plantations of Wayanad, abiding to strict organic methods. Processing techniques are done entirely by state of the art state of the art machines, untouched by human hand, ensuring best quality organic dried ginger without any added chemicals or preservatives Culinary uses of dried ginger include being used as a constituent of many powdered spices and masalas which are then used in gravies, curries, marinades. It is used crushed in Punjabi marinades for Tandoori starters. Dried ginger along with cinnamon, fennel, cardamom and cloves makes an exotic mix of spices commonly used in making masala tea. Dried ginger possesses lower concentration of Gingerol, the key active compound in fresh ginger, but has a higher concentration of the compound called Shogaol. Shogaol possesses different kind of therapeutic qualities than gingerol, especially relating to memory and cognitive enhancing properties. Though lower in content, gingerol in dried ginger is known to possess anti-oxidant, antibacterial, antacid and cosmetic properties. Dried ginger is commonly used as remedy for cold, sore throat and headaches. Traditional Ayurveda considers ginger an effective remedy for many gastrointestinal and blood diseases. It is used for abdominal bloating, coughing, vomiting, diarrhea and for the treatment of inflammatory joint diseases, such as arthritis and rheumatism.


  • Dried farm fresh ginger of the highest quality from the fertile, moist plantations of Wayanad, grown and processed organically ·
  • Processing technique using state of the art machines ensures minimal loss of natural aroma and flavour, making a world of difference in quality · Effective in abating the symptoms of nausea and morning sickness in pregnant women ·
  • Dried ginger mixed with tea and pure honey is effective against common cold and sore throat ·
  • Dried ginger boiled in water is proved to be effective in regulating blood cholesterol and lowering blood sugar levels, most effective when taken on an empty stomach ·
  • Dried ginger boiled in water relieves stomach upsets owing to the antiinflammatory properties of Gingerol, that eliminates excess gas and neutralizes digestive fluids ·
  • Shogaol present in dried ginger is a natural component for boosting memory and enhancing cognitive abilities. This in turn can lower the risk of degenerative conditions rof the brain ·
  • Thermogenic agents in ginger boosts metabolism by burning fats faster. It can thus help with losing weight if consumed regularly ·
  • Antibacterial and anti-inflammatory property is very effective against acne. It unclogs skin pores and kills acne causing bacteria ·
  • Anti-inflammatory properties are validated by traditional Ayurvedic remedies for joint pain, menstrual pain, rheumatism, abdominal bloating, which involves ginger ·
  • Always store in airtight containers to retain its freshness and aroma
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