Mace is a unique kind of spice derived from the fruit of the Myristica fragrans tree i.e nutmeg fruit. Mace is a crimson coloured condiment, found as the leathery membrane covering the seed of the nutmeg fruit. The bright red mace when harvested and dried turns into a brightorange colour. Babas Natural Basket Mace is made from farm fresh nutmeg fruit, cultivated using organic farming methods, from the moist, fertile plantations of the Western Ghats. The dried mace is processed and packed using state of the art machines, untouched by human hand, to pack in all the natural aroma and flavour, thereby making a world of difference in quality. Mace is called “Javitri” in Hindi Essential oils give mace its peculiar aroma and flavour which can be described as a spicy mix of nutmeg and coriander with aromatic hints of cinnamon and pepper. Mace has a more delicate flavour and a lighter appearance than nutmeg. The subtle spiciness makes it a perfect savory condiment in meat dishes, cream soups, curries, stews and salads. It can also be used as a supplement in certain rice preparations, pickles, ketchup, masala tea and milk. ‘While nutmeg deepens the flavour, mace elevates it’ Mace is not just popular for its delectable culinary qualities but has an impressive array of therapeutic benefits as well. Traditionally used to treat neural disorders. Due to its soothing aroma and delightful taste, mace can remove stress and anxiousness, thus elevating your mood instantly. Mace is also known to improve digestive system health. Improving appetite, boosting blood circulation, anti-oxidant properties, antiinflammation properties are some of the understated benefits of mace requiring further research. Mace by all means is a wonder spice that needs more recognition for its exemplary culinary and therapeutic benefits