Raw Rice without Bran

Project Info

Case Study

Raw Rice without Bran

Rice is the most common staple in India and also a huge part of the world’s human population. Rice is the third most produced cereal grain in the world after sugarcane and maize. Rice is grown extensively across the fertile plain fields of our country for centuries. Raw rice is used in mainly two forms, brown rice (raw rice with 100%bran content and white rice (raw rice with 0%brans content). White rice is obtained when the bran layer is completely removed by milling and is chosen mainly for reasons of taste rather than nutritional qualities. Babas Natural Basket white raw rice without bran is top quality rice, cultivated and harvested in the fertile fields of Wayanad by traditional organic farming techniques. The process of milling and polishing is done by state of the art machines, untouched by human hand, retaining all the natural goodness into the final product. White rice is extensively used in many rice based dishes, which are more known for its flavour rather than nutritional values. Since the bran cover is fully removed, nutrient content of white rice will be at a minimum as compared to bran covered brown rice. Rice is a naturally rich source of carbohydrates and calories. But white rice can last longer than brown rice and so ultimately it is a matter of choice. Rice is a naturally rich source of carbohydrates and calories. Striking a balance between taste and health can be done by including both whole grains and processed grains in equal to ensure that our body receives desirable amounts of daily nutrients, essential to boost your overall health, without compromising on taste


  • Supreme quality raw white rice grown and harvested by organic farming methods, on the fertile paddy fields of Wayanad, processed ,milled and polished to remove the husk and bran cover
  • Processed using state of the art machines to seal in the natural goodness of raw, organic rice
  • Staple source of carbohydrates
  • Mainly used in rice dishes for a more easy taste as compared to other rice varities
  • Easy to digest
  • Contains nutrients like manganese, phosphorous, zinc, vitamin B6, Iron,
    niacin and thiamine but in lesser proportions than brown rice
  • Longer shelf life
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