Rice Bran– The next big super food Rice Bran is a major byproduct obtained after rice milling process. Commonly discarded as animal feed or just waste for long, rice bran is grabbing huge attention from researchers because of its exceptional nutritional profile and wide availability. Babas Natural Basket rice bran is obtained from rice paddy grown and harvested in the moist, fertile paddy fields of Wayanad and Palakkad, strictly using organic techniques of farming. Each step of processing is carried out by state of the art machines, untouched by human hand. From carbohydrates, fats, proteins and dietary fiber, one serving of rice bran can provide a considerable portion of daily essential nutrients required by an individual. Rice bran as a food ingredient could deliver more than 400 individual compounds when consumed and it is likely that many of them function in a teamwork manner to deliver exemplary health benefits. Due to its beneficial nutritive and therapeutic effects, it can be incorporated into functional foods. The nutritional composition of rice bran shows the presence of several compounds which possesses significant anti-oxidant activity to prevent chronic diseases. The incorporation of dietary fiber into functional food has reported to decrease the risk of coronary heart disease, reduction of blood cholesterol levels and improvement of insulin sensitivity. Despite its evident nutritional and therapeutic value, rice bran is still underutilized. It is time to consider rice bran as a major source of bioactive components and incorporating bran based components in certain food based approaches that can mitigate lifestyle related disorders. Rice bran is indeed the new super food or functional food