Wheat is a major staple in many parts of India and is counted amongst one of the world’s healthiest whole grains. Whole wheat powder (flour) is a basic ingredient used in a huge variety of dishes, which is made by grinding whole wheat grains known as wheat berry, to varying degrees according to the kind of usage. Whole wheat powder is commonly called ‘Atta’ all across India. Wheat powder is classified into many varieties depending on the percentage of protein component in them, known as gluten. The more refined the flour, the lesser will be its gluten (protein) content. Whole wheat powder which is slightly dark in colour, contains more nutrients and carbohydrates as compared to the more refined, white flour(maida), primarily used in baking. Babas Natural Basket wheat powder is made from top quality whole grain wheat berries, which includes the protein/vitamin rich ‘germ’ and ‘endosperm‘ and the fiber rich ‘bran’. Wheat is grown and harvested in the cool, fertile plains of Wayanad, Kerala. The whole grain wheat is processed using state of the art machines, untouched by human hand, thus sealing in the natural freshness and nutrients. Wheat powder is mostly used for preparing flat beards like chapatti, roti, naan, puri, wheat bread, Indian sweets, pastries, biscuits and cakes to name a few. Wheat powder is also mixed with other cereal powders to boost its nutritional value and add texture. Apart from its culinary uses, wheat powder has proven health benefits related to it. From helping with weight loss to reducing the risk of diabetes, health benefits of wheat powder are numerous. Always choose certified brands for your daily needs as food safety is still a topic of major concern in a massive consumer oriented market like India. Beyond all these positives and concerns, wheat powder is still the most viable choice for a healthy whole grain powder