Bay leaves are a fragrant leaf from the laurel tree that is used as an herb. Bay leaves are used whole, either fresh or dried or ground into a powder. Bay leaves are delicately fragrant, reminiscent of rosemary or pine, but have a sharp bitter taste with hints of mace, cardamom and oregano. They are primarily used for culinary purposes and are removed from cooked food before eating. Babas Natural Basket Bay Leaves are dried farm fresh bay leaves, grown and harvested organically on the fertile, moist plantations of the Western Ghats. Processing techniques are done entirely by state of the art machines, to pack in all the aroma and fragrance of organic bay leaves. Bay leaves are called ‘Tej patha’ in Hindi. The nutrient dense herb is commonly used to flavor seafood, meats, jerk chicken, massaman curry, pulao, biriyani and beans. Bay leaves pair well with aromatics such as garlic and onions, and herbs such as sage, oregano, and thyme. Bay leaves crushed, added to tea and strained off, enhance its flavour and boost its nutrient value. Apart from its culinary uses, bay leaves are known to contain notable health benefits as well. Cineole, the primary component is responsible for many of its therapeutic qualities. It’s a rich source of essential nutrients that possesses potent antiseptic, anti-oxidant and digestive properties. It is heart friendly and acts as a stressbuster. Traditional medicines use bay leaves in the treatment of arthritis, muscle pain, bronchitis, and flu-symptoms. These varied benefits associated with bay leaves makes is a true wonder herb