ORGANIC FLOURS AND FLAKES
Flours and flakes are obtained from organic sprouted seeds like oat, buckwheat, amaranth, millet, quinoa, rice. Wheat Flakes are made from whole grain wheat berries that have been steamed and rolled, so they cook in a fraction of time. They may look similar to old fashioned rolled oats, they have a firmer texture and a more profound flavor and taste.
