Black Pepper – The king of the spice rack Pepper (Piper Nigrum) is the fruit of a flowering vine family named ‘Piperaceae’. The word Pepper comes from a Sanskrit word “Pippali” meaning berry. Black Pepper is called the ‘King of Spices’ and rightly so. It is the most traded and used spice all over the world, often called “Black Gold” due to it been used as a form of commodity money during imperial times. Babas Natural Basket Black Pepper is the superior variety of black pepper called ‘Thalassery Pepper’, cultivated in the fertile, moist plantations of Northern Malabar, abiding to strict organic farming methods. Processing techniques are done entirely by state of the art machines, untouched by human hand, ensuring best quality black pepper without any additives. The corns are relatively bigger in size than normal pepper corns. The corns are harvested when it is still unripe and then dried to give it the peculiar black outer shell. Black pepper is a versatile ingredient used in a wide range of food items. It is used commonly in traditional cuisines like rasam and pongal, giving them a distinctive hot and pungent taste. It’s used extensively as a seasoning in curries, fries and barbeques. A dash of grounded pepper can give a spicy kick to your scrambled eggs, soup, toast or dipping sauces. On the other hand, this exotic spice is highly sought after for its medicinal properties for centuries. Black pepper is used in many Ayurvedic remedies, as a nasal decongestant, for sore throat, as an exfoliator and even as an anti-bacterial agent. This versatility is what makes black pepper the true king among spices