Boiled Rice Bran 100% Bran

Project Info

Case Study

Boiled Rice Bran

Boiled Rice 100 % Bran
Boiled Rice 80 % Bran
Boiled Rice 60 % Bran
Boiled Rice 40 % Bran

Rice is the most common staple in India and also a huge part of the world’s human population. Rice is the third most produced cereal grain in the world after sugarcane and maize. Rice is grown extensively across the fertile plain fields of our country for centuries. Rice is normally sold raw or parboiled. Parboiled rice, also called easy-to-cook rice is boiled in the husk, by steam. Steaming is done to absorb more nutrients from the bran and retain it into the kernel of the rice, thus making it nutritionally similar to brown rice (Raw rice with bran). Babas Natural Basket boiled rice is top quality rice, cultivated and harvested in the fertile fields of Wayanad by traditional organic farming techniques. Husk removal and polishing are done using state of the art machines, untouched by human hand, retaining all its natural goodness into the final product. Polishing is done to varying percentages of bran content, to suit your taste and nutritional preferences. The higher the bran content, the higher will be its nutrient value. Almost half of the total rice cultivated is made into parboiled rice as it is easier to use, faster to cook and has an enhanced nutritional profile. Parboiling reduces the stickiness of rice and thus is better for reheating. Parboiled rice is less prone to rancidity than brown rice. Rice is a naturally rich source of carbohydrates and calories. But the bran is considered a rich source of essential nutrients including fiber, vitamins and antioxidants and varying amounts of other essential nutritional components. Rice with bran is recommended for a more balanced diet due to significant levels of fiber and nutrients over white rice. Some experts recommends that at least half of the grains we consume should be whole grains to ensure that our body receives desirable amounts of daily nutrients, essential to boost your overall health

Benefits

  • Supreme quality rice grown and harvested using organic farming techniques on the fertile paddy fields of Wayanad, boiled in steam and processed to retain varying percentages of natural rice bran
  • Processed using state of the art machines to seal in the natural goodness of organic parboiled rice
  • Supreme quality rice grown and harvested using organic farming techniques on the fertile paddy fields of Wayanad, boiled in steam and processed to retain varying percentages of natural rice bran
  • Parboiled rice retains certain nutrients, especially thiamine into the kernel of the rice from the bran, thus boosting its nutritional profile and in turn giving it an amber color
  • A staple source of carbohydrates, niacin, biotin, panthothenic acids, Vitamin B6, iron, magnesium and selenium
  • Rice bran is a great source of fiber, that aids in proper digestion and bowel movements
  • Parboiled rice has a higher content of vitamin B as compared to raw rice, as  the process of parboiling helps retain the essential nutrient into the kernel of the rice from the bran
  • Rice Bran is a great source of essential nutrients needed by us on a daily basis(See benefits of Rice Bran for details)
  • Parboiled rice takes lesser time to prepare compared to white rice
  •  Longer shelf life
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